Christmas Cherry Cookies Recipe

12-23-10 061-1

Christmas Cherry Cookies

1 cup butter
1 cup powdered sugar
1 egg
1 tsp vanilla
2 ½ cups flour
1 cup pecan halves
2 cups red and green candied cherries, halved

Preheat oven to 325°F.

Cream butter and sugar; blend in egg and vanilla. Stir in flour; add pecans and cherries. Chill dough for 1-2 hours. Shape into logs with about 2” diameter. Roll in waxed paper or plastic wrap. Chill 3 hours. Cut into slices about 3/8” thick and bake for 13-15 minutes. Do not let cookies brown.

Makes about 4 dozen cookies