DAY 6: We’re half-way through our sugar-laden journey through Christmas cookies. Time for a cookie that at least pretends to be healthy. Packed full of everything you love in a good trail mix: dried fruits, nuts, 3 different seeds (and a little chocolate, of course); plus rolled oats, honey, whole wheat flour and wheat germ. I find these cookies very addicting. I love the hearty mouth-feel and chewy texture.
1 cup butter, softened
1 cup packed brown sugar
1/3 cup honey
1 tsp vanilla extract
2 cups flour (white or finely milled whole wheat)
½ cup wheat germ
1 tsp baking soda
½ tsp salt
1 ½ cups rolled oats
1/2 cup dried cranberries
1 cup chopped dried apricots
1 cup slivered almonds
¾ cup sunflower seeds, unsalted
1/3 cup flax seeds
¼ cup sesame seeds
1 cup chocolate chips
Preheat oven to 375°F.
Cream butter and brown sugar; beat in honey, eggs and vanilla. Beat in flour, wheat germ, baking soda and salt. Stir in oats, fruits, nuts, seeds and chocolate chips. Mix well.
Drop by tablespoons onto ungreased cookie sheets. Bake at 375°F for 8-10 minutes.
Cool for 5 minutes on baking sheet before removing to wire racks.
Makes about 60 cookies
TWELVE DAYS OF CHRISTMAS COOKIES (2010) RECAP:
DAY 1: Raspberry Crumb Bars
DAY 2: Pumpkin Snickerdoodles
DAY 3: Chocolate Nutella Cookies
DAY 4: Glazed Lemon Poppy Seed Cookies
DAY 5: Almond Macaroon Brownies