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Peanut Butter Kisses or Peanut Butter Heart Kisses
½ cup butter
½ cup coconut oil or additional butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
3 cups flour
1 ½ tsp baking soda
1 tsp baking powder
Hershey’s Chocolate Kisses (or Hershey’s Bliss chocolates or Dove Hearts or other “shaped” chocolate)
Preheat oven to 350°F.
Cream butter, coconut oil (if using), peanut butter and sugars. Beat in vanilla and eggs. Add dry ingredients. Roll dough into balls. Place on an ungreased cookie sheet.
Bake at 350°F for 8-10 minutes. Immediately press 1 Kiss (or shaped chocolate) into each cookie; cool on a wire rack.
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