1 bag Hershey’s Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar (about 3 Tbs each)
Preheat over to 350°F. Remove wrappers from about 4 dozen Kisses.
Beat butter, sugar, vanilla, and egg in a large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
Shape dough into small 1-inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.
Bake 8 – 10 minutes or until cookies are barely set. Remove from oven; cool for 3 minutes on the baking sheet. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
Yield: about 4 dozen very small cookies.