1 lb French green beans (or regular beans, snapped)
6-8 slices bacon, chopped
1/4 cup pine nuts or sliced almonds
1/8 tsp garlic powder (optional)
In a skillet, combine beans and about 1/2 cup water. Add a small amount of salt to the water, if desired. Bring to a boil; cover pan and cook beans for 3-5 minutes, or until beans are crisp-tender. Do not overcook. Drain water and place beans in a serving dish.
Cook bacon in the same skillet until almost crisp. Drain excess grease, leaving 1-2 Tbs of drippings. (If you are using precooked bacon, and there are no drippings, add 1-2 Tbs butter to pan). With bacon still in the pan, add pine nuts or almond slices and cook until nuts are lightly toasted (about 2 minutes). Stir in garlic powder, if using.
Add green beans back to the pan and stir to combine and warm beans.