Nutella Crescent Rolls
———-(adapted from Deep Dish South)
1 tube Pillsbury Crescent Rolls (regular or jumbo)
Nutella
Finely chopped nuts (walnuts, hazelnuts, almonds or pecans)
Unroll and separate raw crescent roll triangles. Spread with Nutella. Sprinkle with chopped nuts. Roll into crescent shape, beginning with wide end. Curve ends into crescent shape. Place on a baking sheet lined with parchment paper or a silicon liner. Bake according to package directions until golden brown (about 15-18 minutes at 350°F for the jumbo size).
Cool slightly. Serve warm.
