Category Archives: Breakfast/Brunch
Waffle Week: Sourdough Waffles
I make this waffle recipe more often than any other that I have tried. It is a great way for me to use some of my sourdough starter (without the commitment of all-day-bread-making). It is another overnight recipe, so it … Continue reading
Filed under Breads, Breakfast/Brunch
Waffle Week: Overnight Yeast Raised Waffles
Waffles made with yeast are a great alternative to traditional waffles. They have a slightly tangy flavor and are much lighter than many regular waffle recipes. Yeast raised waffles do require some forethought, as the batter needs to be made … Continue reading
Filed under Breads, Breakfast/Brunch
Waffle Week: Banana Nut Bread Waffles
These waffles taste just like banana bread, laced with cinnamon and finely chopped nuts. And some great deep pockets just begging for Vanilla Buttermilk Syrup (recipe coming soon). These waffles are one of our family’s favorites! Your kitchen will smell … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Waffle Week: Brown Sugar Buttermilk Waffles
For Valentines Day, I got a new waffle maker. I have been without a waffle maker for more than ten years, and didn’t think that I was really missing out on anything. Waffles are just glorified, more-effort-involved pancakes, right? I … Continue reading
Filed under Breads, Breakfast/Brunch
Quick & Easy Nutella Crescent Rolls
A quick and easy idea today that isn’t really a recipe, as it only contains three ingredients: a tube of packaged crescent rolls, a jar of Nutella and some chopped nuts. I used walnuts, but chopped hazelnuts, pecans or almonds … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Baking & Board Games: A Perfect Snow Day
Baking and Board Games: What better way to spend a mid-week, school-canceled SNOW DAY! With a little sledding, snow-fort making and hot chocolate sipping added to keep things balanced. — Raspberry Chocolate Oatmeal Muffins (recipe below) — Our … Continue reading
Filed under Breads, Breakfast/Brunch, Cookies, Uncategorized
Pumpkin Nutella Bread
Don’t you love it that you can mix together the same basic ingredients, but bake it in a loaf pan instead of a round pan, and you suddenly have bread for “breakfast”, instead of cake for “dessert” ?! Add a … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Overnight Whole Wheat Blender Pancakes with Raspberry Nectarine Jam
Another jam we made last week was a seedless raspberry nectarine freezer jam (recipe from Kitchen Simplicity via Simple Bites). The flavor of the nectarines really complimented the raspberries. It did not set quite as firmly as some other jams, … Continue reading
Filed under Breakfast/Brunch, Canning/Freezing, Condiments/Sauces
Homemade Yogurt & Granola
Within about the last year and a half, I have become quite the fermented milk fan! From kefir to yogurt to lacto-fermented mayonnaise, there is always some kind of milk product sitting out on my counter, working it’s probiotic, yeast-culturing … Continue reading
Filed under Breakfast/Brunch, Condiments/Sauces
Create-Your-Own-Quiche
At our house, quiche is a year round food. In the winter, I pair it with soup for a hearty meal, and in the summer it stands more on its own, usually accompanied by a fresh, crisp salad. As a … Continue reading
Filed under Breakfast/Brunch, Main Dishes
