Category Archives: Breakfast/Brunch
Banana Chocolate Chip Muffins
Looking for a banana muffin that is moist and full of banana flavor? This recipe (slightly adapted from Cook’s Illustrated) is your answer. It packs FIVE bananas into a single loaf of bread (or batch of 15-18 muffins). I like … Continue reading
Filed under Breads, Breakfast/Brunch
Pear Cardamom Bundt Cake with Lime Glaze
I love the smells of fall baking. That combination of fruits like apples and pears with heavily fragrant cinnamon, cardamom and other spices. This recipe makes a highly adaptable batter that can be made into a bundt cake, quick-bread loaves, … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Nutella (or Cinnamon) Swirled Buttermilk Coffee Cake
Nutella Swirled Coffee Cake Last week we were swimming in coffee cake around here. Unfortunately, it was not the kind of swimming that helps trim inches off of my waistline. Good thing there were lots of hungry skinny children lurking … Continue reading
Filed under Breakfast/Brunch, Desserts
Strawberry Nutella Muffins
After bringing these muffins to our early morning seminary class, I have had several requests for the recipe. So I am going to take a break from days full of never-ending weeding in my yard and nights full of endless … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Waffle Week: Toppings
What would a waffle be without a perfect topping? – Waffles are a great canvas for a variety of syrups or fruit toppings. Here are some of the things we have been pouring in those deep waffle pockets. Click through … Continue reading
Filed under Breakfast/Brunch, Condiments/Sauces, Desserts
Waffle Week: Lemon Yogurt Waffles
Desserts in our house usually have to come in both a chocolate and non-chocolate variety. So, alongside our Double Chocolate Waffles, we had these Lemon Yogurt Waffles. These waffles are a little sweeter than regular waffles (even after I cut … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Waffle Week: Double Chocolate Waffles
Dessert Waffles: AKA, How to convince your mom to let you eat dessert for breakfast We ate these Chocolate Waffles the first time for dessert topped with black raspberry ice cream and a triple-berry sauce. The kids convinced me they … Continue reading
Filed under Breads, Breakfast/Brunch, Desserts
Birthday Chocolate Chip (or Blueberry) Waffles and Oven Bacon
Yesterday was Middle K’s 14th birthday, and in the spirit of Waffle Week, we made Chocolate Chip and Blueberry Waffles for breakfast that morning. With some Oven Bacon on the side. For the waffles, I used the One-Bowl Buttermilk Waffle … Continue reading
Filed under Breakfast/Brunch
Waffle Week: Whole Grain Waffles
Looking for a healthier waffle that is also great tasting? These whole grain waffles are made with whole wheat flour, oat flour (ground oats) and wheat germ. After making the Buttermilk Waffles (with no separated eggs), I used some of … Continue reading
Filed under Breads, Breakfast/Brunch
Waffle Week: One-Bowl Buttermilk Waffles
This is my favorite recipe for making same-morning (not overnight) waffles. I seem to have an irrational opposition to separating eggs, beating the whites separately and then folding them back into the batter. To compensate for not beating the egg … Continue reading
Filed under Breads, Breakfast/Brunch
